Wednesday, 17 October 2012

malay in millennium

Back in the old days, Malay people follow exactly what their ancestor do. For example their tradition and their custom. Along with modernization, Malay people has open up and accept the west culture into their life and make it apart of them. for example, in wedding tradition. although the wedding clothes are still but they have improvised the wedding custom to become more modern than before. In the past, the people wedding custom is just simple. they wear Songkets and other accessories to look beautiful. And the cost of the wedding is much more affordable compare to nowadays.

However, they tend to forget where they belong because of the west culture. This is because the modern Malay people now has totally change. For instance, their lifestyle, clothes, behaviour, attitudes and many more. youngster nowadays rarely wear traditional clothes because it does not follow the latest trend. example of the traditional clothes are kain sarung, baju kurung, baju melayu, baju kedah, kebaya and so on.

Talking about attitudes, people nowadays are so rude compared to the people that lived in the past. Most of them do not know how to thank people or just pretend like that they do not know how to act accordingly and be polite. That is what happened in our culture nowadays.

To sum up, malay culture have their own spices. We are still preserve our tradition but at the same time we are open to outside and accepting the western culture and face it to make like us. for more information, you may click this hyperlink to see the uniqueness of the malay people

You also may view this hyperlink to get some information about the Malay people and culture : and

Monday, 15 October 2012

malay traditional food. part 2

Among the popular traditional Malaysian food such as Malay dishes that include many types of rendang such as beef rendang, lamb and chicken in coconut milk, satay a skewered meat in peanut sauce, a various types of glutinous rice cooked inside a banana leaf, ikan bilis a dried anchovies fried in a sauce and served with rice.

The lontong is Malaysian food that made of compressed rice wrapped inside banana leaf that is then cut into small cakes as staple food replacement of steamed rice. The smaller size of lontong filled with vegetables such as carrot, common bean and potato. Sometimes it also filled with meat, are eaten as snack.
Lontong is traditionally made by boiling the rice until it is partially cooked and packing it tightly into a rolled-up banana leaf. The leaf is secured and cooked in boiling water for about 90 minutes. Once the compacted rice has cooled, it can be cut up into bite-sized pieces.

The murtabak is popular Malaysian food recipe, but many visitors miss out on this murtabak treat because many eateries promote naan and tandoori chicken over it.
It is basically a plain roti canai, a pan-fried bread with an omelets-like stuffing with eggs and onions with chicken, beef or mutton with either curry sauce or dahl for it sauce.

Penang Mee Rebus
Penang Mee Rebus is just beautiful and rich in colour. It is combination of sour and savoury in taste.
The noodles and bean sprouts are first blanched and the thick sweet potatoes gravy then poured into the noodle.
The toppings consist of fried bean curd, boiled potatoes and eggs then finally garnished with a piece of lime, spring onion and chillies.

Nasi Campur
Nasi Campur is mixed rice in Malay and refers to a plate of white rice that you fill in your plate whatever suits your taste from the counter depend on which area you go.
Nasi campur counter can have up to hundred different dishes covering everything you can think of from vegetables to the fish and types of meat.
People usually add some ulam and Sambal Belacan that has famous aromatic sauce made of a grind mixture of shrimp paste, salt, chilies and lime juice that spice up your meal.

Terengganu Nasi Dagang
Trengganu Nasi Dagang which is said is the rice that was eaten by trader on their business journey.
The dish is mixes of rice and glutinous rice with coconut milk added once it is cooked. The rice is eaten with tuna curry and light vegetable pickles.
Nasi dagang is, perhaps one of the most popular Malaysian traditional food representing food for states of Terengganu.

Wednesday, 10 October 2012

traditional food

Malays in Peninsula Malaysia originally come from all over South East Asian archipelago. Intermarriages among these ethnic groups result in a rich food culture. So, each tribe has their own spread of traditional food that is typical to their respective villages.

Once Malaysia was formed, the diversity of its Malay traditional food are recognized mainly by its geographical location, according to the states. On the west coast, the northern states are well known for their hot, spicy food. This is due to heavy influence of neighboring Thailand. The central part by its rich gravy and the southern states by their thick and sour spicy sauces. The east coast states on the other hand, is more associated with sweet, but rich fare with glutinous rice.

However, the true Malay traditional food, in my opinion, should be prepared using only local ingredients. The spices and herbs are grounded manually, the meals are cooked over ancient-styled oven or stove, stirred with traditional utensils, packed or served in tropical edible leaves, eaten using the hand, following Malay etiquette and table manners.

A myriad of kuih-muih (sweet and savory cakes)originally from the Malay people. The Nyonyas
also claim some of these and they are known as "Nyonya kuih" too. Even though they may look alike, there is a subtle difference in terms of colors, taste and also the kind of ingredients used.

Some of the more well known heavy fares are: lemang (glutinous rice cooked in bamboo pole), ketupat (glutinous rice cooked in pandanus, coconut or banana leaves) and nasi dagang (3 part rice to 1 part glutinous rice steamed with ginger, onion and fenugreek).

Breakfast items included pulut inti (steamed glutinous rice with sweet coconut topping), boiled tapioca served with grated coconut, nasi lemak (rice cooked in coconut milk) and various sweet and savory dainty Malay cakes (kuih-muih).

Fish crackers (keropok -- made with sago and fish, prawns or other seafood) are popular snacks.
There are several types of keropok, the more common ones are dried before frying but keropok lekor which originates from the East Coast were boiled before frying. This type of keropok does not have long shelf life (two days at the most).
However, the good news is, unfinished keropok lekor, after boiling, can be sliced thinly and turned into the normal dried keropok by drying the slices in the hot sun

Since most of these tropical products do not last long once they mature or ripen, the ancient cooks created ways to preserve them by drying, fermenting, salting, smoking or turning them into flour and pickles.

And here we are, moaning whenever there is a power cut such that our freezer is not working! So, you see, Malay traditional food mainly use local produce that can grow easily and abundant in this land. Please bear in mind that wheat and its by-products were brought in by the western colonial powers so traditional Malay food does not have them. Therefore, leavened bread is not part of traditional food.

Instead, crepe-like delights like "lempeng" are made with bananas, molasses and garnished with coconut shaving. Tapioca are finely grated and used to make delicious sweet cakes which are baked in a tin over and under smoldering coconut husks. Ahh, what a wonderful smell emanating from those burning, smoky contraptions. I simply love Malay traditional food.

There is still so many traditional food that we did not discover in this Malaysia. Some of it i already share with you guys, and you may share with me if you have the information.

In this modern world, some of traditional Malay food are indeed dying or have already been abandoned. It is up to the Malays themselves to uphold the tradition. One of the ways is to keep on asking your grandparents about the kind of Malay traditional food they ate when they were young. Also, to observe the rituals performed in some ceremonies which are very closely related to traditional food preparation.

Monday, 24 September 2012

Malay customs

Assalamualaikum and hello to everyone. my topic for this entry is malay traditonal customs. As we know, we have a lots of custom but today i want to talk about malay wedding custom.

  • Merisik
It all begins with the representatives from the hopeful man’s family going over to the lady’s home to enquire her marital status. If it’s all good, the girl gets the first ring known as cincin tanda – basically, it’s to mark that the guy has got dibs on her. And yeah, we still do this even if the couple has been dating for years. Just pretend they’ve never met – the romance of it is fun! This is also the time when both sides negotiate the wedding dowry.

  • Bertunang
Next comes the engagement ceremony, again at the girl’s place. The groom is not supposed to be present but nowadays he’s allowed to wait outside, coming in later for the photo-taking and merrymaking. The elders will give their blessings and the prospective groom’s mother (or a lady from his family) will slip the engagement ring on the lucky girl’s finger. Both sides exchange a specified odd number of gift trays, usually consisting of sweet and pretty things and stuff you could use for the actual wedding, like gorgeous material for the wedding gown.

  • Nikah
After a period of engagement comes the all-important solemnisation. In a rush, some people even skip the other steps and just go with this one. The akad nikah involves the bride and groom, the kadi (state-appointed Muslim judge who officiates the ceremony), the wali (the one who gives the girl away in marriage, usually her father), two witnesses, and the (lafaz nikah) marriage vow, which the groom must recite in one breath. More gift trays are exchanged, and unfair as it may seem, the guy will get more than his wife. For example, if he gives her seven trays, she must reciprocate with nine. All this can take place in a mosque or at home, and can even be combined with the engagement and/orbersanding ceremony. Oh, and this time, both of them get ring.

  • Bersanding
This is the fun part where you get to dress up and walk down the aisle and sit on the wedding dais looking pretty ^_^ It’s usually held on two different occasions: one for the bride’s family and another for the groom’s. Besides showing off the newlyweds, the bersanding and kenduri is also held in order to make the union public and eliminate any possible gossip, which is why more conventional families will insist on having the kenduri before allowing the couple to stay together. Oh well, it couldn’t hurt to score even more blessings before you start your new life together, right? Oh by the way, the overall appearance of this event is always a pleasant surprise. You could have truly traditional bunga manggar in assorted colours at one wedding.

Back in grandma’s time, the girl gets one more ring on their first night together – the cincin pembuka mulut. These days, some people think it’s an unnecessary gesture and kind of like a final bribe before the hero finally gets the girl so they give this one a miss. Of course, that’s entirely up to the groom .

Malay traditional culture

Assalamualaikum and happy monday to everyone. Today, i would like to exposed the Malay customs to all the readers. There are a lots of cultural in our tradition, but i only focused on few topic that i already choose.


Traditionally both Islamic practice as well as Malay adat frowns upon physical contact between members of the opposite sex, except in certain specific situations, depending upon the relationship between the parties involved as well as the age differences. Casual touching or physical contact is generally avoided, and even in situations  where such avoidance may be a problem, such as in crowded buses or trains and so on.
The Malays have of course derived this practice of avoiding contact between the sexes in public  from  Islam. Universally  in Muslim countries, physical contact between the sexes in public is frowned upon. This applies even in the case of the apparently innocuous  act of shaking hands.  There are of course religious reasons for the prohibition of such contact. Thus the practice of embracing, hugging and even  of shaking hands between members of the opposite sex  is, in theory, totally absent. Western education and modernisation, however, have brought about some changes in attitude amongst the urban Malays in particular towards such physical contact.

In general , when greeting someone of the opposite sex, Malays would once again use the universal Islamic greeting “Assalamu Alaikum”,  and receive the response “Wa Alaikum Salaam” as indicated above. Members of the opposite sex meeting each other may smile at each other, they may even bow a little, but they may not touch.  This rule of not touching extends to into other areas as well, including hugging or embracing, putting one hands on another person’s  shoulders or other parts of the body in a familiar fashion  and so on.  In short any sort of physical contact between sexes is prohibited. To some extent even married couples often observe this practice in public.

The Use of the Right Hand for Eating

Traditionally, when eating something the right hand is to be used. It is taboo to use the left hand for eating purposes, even when  forks and spoons are used.   All good acts, such as holding a copy of the Holy Quran, touching someone, giving or receiving something, are to be done using the right hand. In fact if someone gives or receives something using the left hand this is considered rude.  Similarly when someone wishes to point at another person or at something the right hand is to be used. The actual pointing, however, in the Malay style is done not with  the index finger, but with the thumb,  the other fingers being folded backwards. Most acts considered good, therefore, are done using the right hand. The left hand is used for less clean functions such as cleaning oneself after going to the toilet.
While the men then, settle themselves on the landing, female visitors are taken further into the house, into the sitting area,  where the hostess or female members of the family attend to her. Even if a married couple together go to a kampung house, the husband and wife may be separated  in this manner, unless of course they are well-known to the occupants of the house or are related to them.

Visiting Someone
Traditionally Malay houses in the villages (kampung), mainly constructed of wood and thatched palm-leaves (attap)  were built on stilts. This was to ensure safety from floods  as well as the insencts, snakes and animals, some possibly wild ones in the vicinity of the kampung. Certain customary practices designed for such a  situation, however, have been carried on even amongst the Malays now living in apartments or bungalows in Malaysia’s  main towns and cities  as result of changing economic and other circumstances. This is best illustrated in the manner in which visitors are expect to behave and in the manner in which they are received at a kampung house.
When someone visits a Malay house it has traditionally been regarded as good manners and in keeping with the adat, to stop on the open ground at the bottom of the steps leading to  the landing of a kampung house. From this point the visitor greets the occupants of the house or announces his or her  presence. Usually the Islamic manner of greeting “Assalamu Alaikum” (Peace be upon you) is uttered loudly enough for the occupants of the house to hear. The formula may be repeated  in the absence of immediate response.   Someone from the house will generally reply to this formula of greeting with the words “Wa Alaikum Salaam”, (Upon you too be Peace) possibly  before the door is even opened, for it may in fact take a while for the responding person to in fact make his or her appearance at the door.

In modern houses the same practices  are observed, but with certain modifications. A person, for instance,  will call the householder from the gate of a house, or ring the door bell, but in either case the greeting, Assalamu Alaikum” is never omitted.  Children are trained from a very early age to call this greeting each time they enter a house, even their own. Theoretically, this should also be done by adults  according both to Islam and the cultural practice of the Malays.

In the event that the visitor is not a Muslim,  he or she will call out the word ”Encik..” or Tuan meaning mister, Datuk, or  Tuan Haji or by some other suitable title. If someone already knows the person in the house, the full name such as . Encik Khalid, or Puan Rogayah may be used. The title used to call such persons from a household, will of course depend upon the age and status of the visitor too. For instance if the visitor is a young person, he may call the occupations by using the terms “uncle” or “aunt” in Malay. There are in fact many different ways and many different terms that come into use in this situation depending upon the identity of the person being called and that of the visitor, in addition to the differences in status as well as age.

Footwear to be left outside
The visitor, acknowledged and perhaps recognised, is then invited to go up the stairs to the landing of the house. Footwear must be removed and left outside before going up the landing or, in the case of  modern houses, before  entering a house.  Muslims  are generally very particular about cleanliness, and therefore  it considered best to leave shoes outside the house upon entry for they are likely  to bring with them all manner of filth. Most Muslims do not wear footwear in the house. Often common areas of the house, such as the living room, are used for  group prayers.  Besides this many Muslims actually prefer to sit on the floor instead of sitting on chairs in informal situation.  Meals are often eaten sitting on the floor. Much of this culture, therefore comes to the Malays from the Islamic tradition. For all these reasons the house has to be completely clean.

Shaking Hands
The host may shake hands with the guest using both his hands, rather than in the Western manner with the right hand. The grip of hands is gentler and the shaking less vigorous than in the Western style.  Additionally, when a younger person shakes hands with an elder, be it a parent, a teacher or someone else, the younger person also bows  down during the handshake, and kisses the upper side of the right hand of the older person. This is to show respect to the elder person.
During occasions such as Hari Raya the younger persons in a family may also go down on to the knees and then carry out this handshake as just described. This, however, happens only when the elders are seated.

Following the shaking of hands each  person raises both his or her hands  to the chest and  places them momentarily at the centre or on the left side  where the heart is. This action symbolises sincerity.

Shaking hands between members of the opposite sexes is, however, prohibited, as Islam forbids physical contact between the sexes (See the section entitled Touching).  There are of course exceptions to this rule. One may, for instance, shake hands with family-members of the opposite sex or with very young children, as well as with the elderly.

If the visitor to a kampung house is a man he is generally given a seat on the landing; the  host will then attend to him. Traditionally betel left trays (tepak sirih), containing the left and all the requisite ingredients were placed before visitors, but this art of serving betel-leaves is fast dying out.  During the next few minutes a drink is brought for the visitor, and there may even be some snacks.

i hope you guys enjoy the the post and gained some knowledge from the entry. thank you :)

Wednesday, 19 September 2012

malay traditional outfit

Traditional Malay dressing is strongly dictated by the Islamic dress code, though over the years certain liberties have been taken. But with the revival of Islamic consciousness among the Malays, Malay dressing has returned to its original accent on modesty and conservatism. That is not to say that Malay fashion is boring; far from it. Malay women are faithfully observing the Islamic dress code while putting a dash of colour and flair. As a result, fesyen Muslimat(fashion for the faithful women) has become mainstream haute couture.

Baju Kurung: The Malay traditional costume for women is called the baju kurung. It comprises a loose tunic, the baju, worn over a long skirt or the sarung. It is still worn in its original loose form, especially when attending funerals where the white baju is normally worn as a sign of respect.
On other occasions, the baju is worn is all shades and colours. Baju kurung is often worn on Fridays by female office workers, as a sign of respect for the day, even among those who opt for modern dresses on other days.

Kebaya: Immortalised by Singapore Airlines stewardesses, the sarong kebaya was the rage of the 1960s. It accentuates the woman's figures and assets. A two-piece costume, it consists of a tight blouse (often made of lace or transparent material) and a figure hugging sheath of fine batik. In the old days, the woman would wrap a long piece of batik around her hips and pleat the end. But for convenience, the sheath and pleats are now sewn.
The tightness of the sheath made walking difficult and over the years a slit was introduced. How high that slit was depended on how bold you wanted to be.
With greater Islamic consciousness, the kebaya has lost its fuigure-hugging quality and is now worn as a loose garment.

Selendang: Among the muslimat, another mandatory piece of clothing is the scarf called either the tudung or selendang. This should cover the hair and the bosom, in accordance with the Islamic dress code. The selendang has been part of the Malay woman's wardrobe for ages, though with greater understanding of Islam a stricter observance of what should be concealed and what can be exposed is now practiced. In the past, the selendang would be draped over the head (exposing part of the hair) or simply slung over the shoulder.
Jubah: Though not really Malay in origin, the jubah is a loose robe that hides the figure. It is really Arabic in origin and is worn together with the selendang by women who choose to observe a stricter dress code.

Baju Melayu: The traditional garb for the men is the Baju Melayu. It is a loose shirt worn over a sarung or a pair of trousers. The more elaborate ones will also don a kain samping- a piece of brocade (songket) tied around the waist, and trousers to match the shirt.
To complete their ensemble, a headdress called a songkok is worn. This is normally made of velvet. Headdresses are encouraged during prayers, and the songkok has become an indispensible part of the Malay man's costume.

In my next entry i will share some information about the Malay custom. Thank you and have a good day .